Social Enterprise Delivering Inclusive Agrifood Value Chains

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Representatives from the School of Global Studies, including Khun Sukanda Plungsuchon, Khun Sukanya Plungsuchon, Ajarn Serdar Durumsoglu, and Ajarn Chris Oestereich participated in a Workshop for Sustainable Agriculture that was hosted by Oxfam, Thammasat Business School, and the University of York. The event featured updates from social entrepreneurs that are working to help make our food systems more inclusive and sustainable, as well as breakout discussions which allowed all participants to share developments and ideas. While at the event, the SGS team connected with the TU Business School team and is looking to collaborate on related events in the future.